Purpinator facilitates the production of anthocyanin compounds and other flavonoids, which improve the expression of phenotypic characteristics such as purple coloration in capable cultivars. This improves the final bag appeal of finished product and sets your plants out from the rest.
ENHANCE AROMATICS AND FLAVORS
Terpenes and other secondary metabolites are directly responsible for the aromatic and flavor profiles of your plants. Purpinator enhances your plants natural terpene profile for improved concentration of terpenes and terpenoids, resulting in improved aroma and flavor in finished product.
The ‘entourage effect’ and the general effect of terpenes on human behavior has long been studied. With increased capacity and numbers, trichome sites will produce more secondary metabolites and terpenes for a more potent finished product. These valuable compounds are stored within the walls of the trichome and gland sites and make for a more potent finished product.